di Dennis Aubrey

«I ordered a salade périgourdine, a simple regional dish of lettuce, tomatoes, gesiers de canard, and walnuts, garnished with garlic and walnut oil.

I bit into one of the tomatoes and was astonished.

I quickly asked PJ to taste hers and the response was the same – this was a miraculous tasting experience. It was sweet, ripe and full of a rich, concentrated “tomato-ness”.

It was at this moment we understood why the tomato is classified as a fruit and not a vegetable, despite an 1893 US Supreme Court rulin.»

https://vialucispress.wordpress.com/2014/02/13/tomatoes-and-cathedrals-in-cahors-dennis-aubrey/